My thinkings about baking and cooking and cups and saucers and teapots with lovely lids and sugar bowls and working for myself. Finally. At last. Yippee.

Saturday, 11 December 2010

Learn the taste of Christmas

There is something about the SMELL of Christmas - cinnamon and nutmeg; warm chocolate; sage and cranberry. Maybe it's because you know that all of these translate into the most delicious tastes across all kinds of foods.

So, I'd like to share some of my favourite things with The Hidden Lane Tearoom CHRISTMAS BAKING CLASSES. Running over the next 2 Wednesday evenings we'll be making festive brownies and Christmas cupcakes and other edible seasonal delights. We're offering fizz and nibbles (Some stilton and pear pate with home-made cranberry jelly - one of my favourite savoury treats) to keep your energy levels high and you get to take what you bake!

Email to book a space. Bring some friends. Step into Christmas!!

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